Mandua (Finger Millet) Flour — Stone-Ground (1 kg)
Mandua (Eleusine coracana) is a traditional Himalayan millet cultivated at high altitudes without chemical inputs. Stone-ground on traditional water-powered chakki mills in Lansdowne, retaining the bran and germ for full nutritional value. Naturally gluten-free, high in calcium and iron, with a deep earthy flavour. Used to make traditional rotis, porridge, and laddoos.
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Mandua (Eleusine coracana) is a traditional Himalayan millet cultivated at high altitudes without chemical inputs. Stone-ground on traditional water-powered chakki mills in Lansdowne, retaining the bran and germ for full nutritional value. Naturally gluten-free, high in calcium and iron, with a deep earthy flavour. Used to make traditional rotis, porridge, and laddoos.